Mexican Quinoa Bowl
Prep 25mCook 15m1 servingMexicanLunch
Nutrition
482kcalCalories
15gProtein
65gCarbs
14gFat
Ingredients
- White Quinoa
- Black beans
- Hass Avocado
- Tomato
- Coriander
- lemon juice
Instructions
- 1.Cook the quinoa according to package directions.
- 2.Chop the vegetables.
- 3.Combine all ingredients in a bowl.
- 4.Season with lime juice, salt, pepper and cilantro.
- 5.Serve immediately.
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