Mexican Mango Salad
Prep 8m1 servingMexicanSnack

Nutrition
63kcalCalories
1gProtein
13gCarbs
0gFat
Ingredients
- Mango
- lemon juice
- Coriander
- Chilli Powder
Instructions
- 1.Peel the mango and cut the flesh away from the seed.
- 2.Dice the mango into bite-sized cubes and place in a bowl.
- 3.Add the lime juice and gently toss to coat the fruit.
- 4.Finely chop the coriander and sprinkle it over the mango.
- 5.Add a pinch of chilli powder.
- 6.Toss gently to combine without crushing the mango.
- 7.Allow the salad to sit for 2 minutes to absorb the flavours.
- 8.Serve chilled or at room temperature.
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