Mexican Loaded Fries

Prep 35mCook 25m1 servingMexicanLunch
Mexican Loaded Fries

Nutrition

617kcalCalories
46gProtein
59gCarbs
19gFat
0gFibre

Ingredients

  • Garlic potatoes
  • EXTRA LEAN BEEF MINCE
  • Black Beans
  • Creamed Corn
  • Processed Light Cheese Slices
  • Tomato
  • Hass Avocado
  • Olive Oil
  • Greek Yogurt

Instructions

  1. 1.Preheat the oven to 200°C.
  2. 2.Cut the potatoes into chips or wedges.
  3. 3.Toss the potatoes with the olive oil.
  4. 4.Spread them on a baking tray and bake for 20–25 minutes, turning halfway through.
  5. 5.Meanwhile, cook the beef mince in a frying pan.
  6. 6.Add the salt and pepper, black beans and corn.
  7. 7.Cook for another 2–3 minutes.
  8. 8.Remove the potatoes from the oven.
  9. 9.Top with the beef mixture and grated cheese.
  10. 10.Return to the oven for 3–5 minutes, until the cheese has melted.
  11. 11.Top with chopped tomato, avocado and Greek yoghurt.
  12. 12.Serve immediately.

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