Mexican Egg & Corn Cups

Nutrition

Ingredients

• Eggs
• Corn Kernels
• Red Capsicum
• Light slices cheese
• Coriander

Instructions

1. 1.Preheat the oven to 180°C.
2. 2.Whisk the eggs in a bowl.
3. 3.Add corn, capsicum and cheese.
4. 4.Divide the mixture between two greased muffin holes.
5. 5.Bake for 10–12 minutes, until firm.
6. 6.Top with fresh coriander before serving.