Mexican Egg & Avocado Rice Cake
Prep 10mCook 5m1 servingMexicanSnack
Nutrition
218kcalCalories
10gProtein
16gCarbs
12gFat
3gFibre
Ingredients
- Eggs
- Rice cakes
- Hass Avocado
- Tomato
- Ground Cumin
Instructions
- 1.Cook the egg in a non-stick pan.
- 2.Mash the avocado with lime juice and cumin.
- 3.Spread avocado over the rice cakes.
- 4.Add tomato and the cooked egg.
- 5.Serve warm.
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