Mexican Chicken Burrito Bowl
Prep 25mCook 15m1 servingMexicanLunch

Nutrition
763kcalCalories
49gProtein
92gCarbs
18gFat
Ingredients
- Raw Chicken Breast
- Olive Oil
- Paprika
- Cumin seeds
- Garlic powder
- Uncooked Brown Rice
- Black beans
- Corn Kernels
- Tomato
- Hass Avocado
- Coriander
- Lime
Instructions
- 1.Cook the rice according to the instructions.
- 2.Combine the paprika, cumin and garlic powder in a small bowl and coat the chicken evenly with the spices.
- 3.Heat the olive oil in a frying pan over medium-high heat and cook the chicken for 6–7 minutes until browned and cooked through.
- 4.Warm the black beans and corn in the same pan for 2 minutes.
- 5.Place the brown rice into a serving bowl.
- 6.Arrange the chicken, beans, corn, tomato and avocado over the rice.
- 7.Sprinkle with coriander and squeeze fresh lime juice over the top before serving.
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