Mexican Chicken Burrito Bowl

Prep 25mCook 15m1 servingMexicanLunch
Mexican Chicken Burrito Bowl

Nutrition

763kcalCalories
49gProtein
92gCarbs
18gFat

Ingredients

  • Raw Chicken Breast
  • Olive Oil
  • Paprika
  • Cumin seeds
  • Garlic powder
  • Uncooked Brown Rice
  • Black beans
  • Corn Kernels
  • Tomato
  • Hass Avocado
  • Coriander
  • Lime

Instructions

  1. 1.Cook the rice according to the instructions.
  2. 2.Combine the paprika, cumin and garlic powder in a small bowl and coat the chicken evenly with the spices.
  3. 3.Heat the olive oil in a frying pan over medium-high heat and cook the chicken for 6–7 minutes until browned and cooked through.
  4. 4.Warm the black beans and corn in the same pan for 2 minutes.
  5. 5.Place the brown rice into a serving bowl.
  6. 6.Arrange the chicken, beans, corn, tomato and avocado over the rice.
  7. 7.Sprinkle with coriander and squeeze fresh lime juice over the top before serving.

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