Mexican Chicken and Avocado Bowl

Nutrition

Ingredients

• Raw Chicken Breast
• Hass Avocado
• Uncooked Brown Rice
• Tomato
• Corn Kernels
• lemon juice
• Paprika
• Sea Salt
• Black Pepper, Ground

Instructions

1. 1.Season the chicken with salt, pepper, and paprika.
2. 2.Heat a non-stick skillet and cook the chicken for 10–12 minutes, stirring occasionally.
3. 3.Dice the avocado and tomato.
4. 4.Place the brown rice in a bowl.
5. 5.Arrange the chicken, corn, tomato, and avocado on top of the rice.
6. 6.Drizzle with lime juice.
7. 7.Serve immediately.