Mexican Breakfast Tacos
Prep 10mCook 8m1 servingMexicanBreakfast

Nutrition
363kcalCalories
25gProtein
23gCarbs
18gFat
Ingredients
- White Corn Tortillas
- Eggs
- Hass Avocado
- Raw Chicken Breast
- Coriander
- Smoky Jalapeño Spiced Bites
- Lime
Instructions
- 1.Cut, season with salt and pepper, and grill the chicken.
- 2.Heat tortillas directly over flame or in a dry pan.
- 3.Prepare soft scrambled eggs, and season with salt and pepper.
- 4.Put the eggs inside the tacos tacos immediately.
- 5.Add avocado and chicken.
- 6.Finish with coriander, jalapeño and lime juice.
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