Mexican Black Bean Salad
Prep 12m1 servingMexicanLunch

Nutrition
209kcalCalories
8gProtein
19gCarbs
9gFat
Ingredients
- Black beans
- Tomato
- Cucumber baby
- Hass Avocado
- Corn Kernels
- lemon juice
- Coriander
Instructions
- 1.Drain and rinse the black beans.
- 2.Dice all vegetables into small pieces.
- 3.Combine everything in a bowl.
- 4.Season with lime juice, cilantro, salt and pepper.
- 5.Serve chilled or at room temperature.
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