Mediterranean Quinoa Bowl with Grilled Chicken & Lemon-Herb Dressing

Nutrition

Ingredients

• Red Quinoa
• Chicken breast
• Cucumber baby
• Tomato
• Red Onion
• Kalamata olives
• Greek Feta Cheese
• Olive Oil
• Lemon Juice
• Fresh Oregano
• Thyme
• garlic

Instructions

1. 1.Cook the quinoa following the package directions.
2. 2.Marinate the chicken breasts with lemon juice, olive oil, oregano, thyme, garlic, salt, and pepper for at least 15 minutes.
3. 3.Grill the chicken until cooked through, roughly 6–8 minutes per side. Let the meat rest for a few minutes before slicing.
4. 4.Chop the cucumber, tomatoes, red onion, and olives.
5. 5.Whisk together the lemon juice, olive oil, herbs, salt, and pepper in a small bowl to prepare the dressing.
6. 6.Place the quinoa in a bowl and arrange the grilled chicken and chopped vegetables on top.
7. 7.Drizzle with the lemon-herb dressing and finish by crumbling feta over the salad.