Mediterranean Lamb Meatballs with Tomato and Spinach

Nutrition

Ingredients

• Raw Lamb Mince
• Curly Parsley
• Garlic cloves
• Breadcrumbs, white
• Tomato
• Baby Spinach
• Olive Oil
• Sea Salt
• Black Pepper, Ground

Instructions

1. 1.In a bowl, combine the lamb mince, parsley, garlic, breadcrumbs, salt, and pepper.
2. 2.Shape the mixture into 5–6 small meatballs.
3. 3.Heat the olive oil in a frying pan over medium heat.
4. 4.Cook the meatballs for 8–10 minutes, turning occasionally, until browned on all sides.
5. 5.Add the diced tomato and cook for 2 minutes until softened.
6. 6.Stir in the spinach and cook until wilted.
7. 7.Serve the meatballs with the tomato and spinach mixture.