Mediterranean Hummus & Veggie Snack Plate
Prep 10m1 servingMediterraneanSnack

Nutrition
375kcalCalories
10gProtein
30gCarbs
22gFat
Ingredients
- Hummus
- Raw Carrot - peeled
- Cucumber baby
- Red Capsicum
- Celery Sticks
- Wholegrain rice crackers
- Olive Oil
- Paprika
Instructions
- 1.Wash all vegetables thoroughly.
- 2.Peel the carrot if preferred.
- 3.Slice the carrot, cucumber, capsicum, and celery into even sticks.
- 4.Place the hummus in the centre of a serving plate or small bowl.
- 5.Drizzle the olive oil over the hummus.
- 6.Sprinkle a small amount of paprika on top.
- 7.Arrange all vegetable sticks neatly around the hummus.
- 8.Add the wholegrain crackers to the side.
- 9.Serve immediately.
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