Mediterranean Feta & Egg Pita Pockets

Nutrition

Ingredients

• Fresh white pita pockets
• Free Range Eggs
• Raw Green Bean - fresh
• Greek Feta

Instructions

1. 1.Preheat oven to 180°C.
2. 2.Whisk eggs in a bowl and season with salt and pepper.
3. 3.Sauté green beans in a pan until tender-crisp.
4. 4.Lightly toast pita pockets in the oven.
5. 5.Scramble the eggs in the same pan.
6. 6.Divide scrambled eggs, green beans, and crumbled feta evenly between the pita pockets.
7. 7.Serve immediately.