Mediterranean Couscous with Sardines and Lemon

Nutrition

Ingredients

• Couscous
• Sardines In Olive Oil
• Curly Parsley
• lemon juice
• Black Pepper, Ground
• Lemon Peel

Instructions

1. 1.Prepare the couscous according to package instructions and fluff with a fork.
2. 2.Drain the sardines lightly, reserving a small amount of their oil for extra flavor if desired.
3. 3.In a small bowl, combine the lemon zest, lemon juice, and parsley.
4. 4.Pour the mixture over the warm couscous and stir well.
5. 5.Gently break the sardines into large bite-sized pieces and fold them into the couscous.
6. 6.Finish with freshly ground black pepper.
7. 7.Serve immediately while slightly warm.