Mediterranean Couscous with Chickpeas

Nutrition

Ingredients

• Couscous
• Chickpeas
• Cherry Tomato
• Cucumber baby
• Extra virgin oil
• lemon juice
• Sea Salt
• Black Pepper, Ground
• Continental Parsley

Instructions

1. 1.Place the couscous in a medium bowl and pour the hot water over it.
2. 2.Cover the bowl with a plate or lid and let it sit for 5 minutes until the liquid is absorbed.
3. 3.Fluff the couscous with a fork to separate the grains.
4. 4.Add the chickpeas, tomatoes, and cucumber.
5. 5.Drizzle with olive oil and lemon juice.
6. 6.Season with salt and pepper, then mix gently until everything is evenly combined.
7. 7.Sprinkle with fresh parsley and serve immediately.