Mediterranean Chicken

Nutrition

Ingredients

• Olive oil0.25 tbsp
• Raw Chicken Drumstick2
• Sacla Cherry Tomato & Basil Sauce125 g
• Chicken Stock0.5 tsp
• Pickled mushrooms (halved)50 g
• Long Grain White Rice50 g
• Spinach15 g

Instructions

1. 1.Preheat oven to 200°C/180°C fan forced.
2. 2.Heat the oil in a large frying pan over medium-high heat.
3. 3.In 2 batches, cook the chicken, turning occasionally, for about 5 minutes or until golden brown. Transfer to a plate.
4. 4.Pour the pasta sauce into a 2.5L (10 cup) ovenproof dish.
5. 5.Dissolve the stock powder in 125ml (1/2 cup) water and stir into the pasta sauce.
6. 6.Add the mushroom, then the chicken. Bake for 40 minutes.
7. 7.Meanwhile, cook the rice in a large saucepan of boiling water for 10 minutes or until tender. Drain well.
8. 8.Scatter the spinach over the chicken dish.
9. 9.Bake for 5 minutes or until spinach has wilted.
10. 10.Stir the spinach into the sauce.
11. 11.Serve chicken and sauce over the rice.