Mediterranean Breakfast Bowl
Prep 15m1 servingMediterraneanBreakfast

Nutrition
561kcalCalories
24gProtein
47gCarbs
29gFat
Ingredients
- Red Quinoa
- Raw Cucumber - peeled
- Tomato
- Red Onion
- Greek Feta Cheese
- Olive Oil
- Lemon Juice
- Egg
- Curly Parsley
Instructions
- 1.Cook quinoa according to package directions.
- 2.While quinoa cooks, chop cucumber, tomatoes, and red onion.
- 3.Combine cooked quinoa, chopped vegetables, and crumbled feta in a bowl.
- 4.Drizzle with olive oil and lemon juice.
- 5.Top with a poached egg and fresh parsley.
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