Mediterranean Breakfast Bowl

Prep 15m1 servingMediterraneanBreakfast
Mediterranean Breakfast Bowl

Nutrition

561kcalCalories
24gProtein
47gCarbs
29gFat

Ingredients

  • Red Quinoa
  • Raw Cucumber - peeled
  • Tomato
  • Red Onion
  • Greek Feta Cheese
  • Olive Oil
  • Lemon Juice
  • Egg
  • Curly Parsley

Instructions

  1. 1.Cook quinoa according to package directions.
  2. 2.While quinoa cooks, chop cucumber, tomatoes, and red onion.
  3. 3.Combine cooked quinoa, chopped vegetables, and crumbled feta in a bowl.
  4. 4.Drizzle with olive oil and lemon juice.
  5. 5.Top with a poached egg and fresh parsley.

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