Mediterranean Basa with Couscous Salad

Nutrition

Ingredients

• Basa Fillet
• Couscous
• Cherry Tomato
• Cucumber baby
• Olive Oil
• lemon juice
• Curly Parsley
• Sea Salt
• Black Pepper, Ground

Instructions

1. 1.Place the couscous in a bowl and cover with 60 ml of boiling water. Cover and let it stand for 5 minutes, then fluff with a fork.
2. 2.Mix in the tomatoes, cucumber, parsley and lemon juice.
3. 3.Season the fish with salt and pepper.
4. 4.Heat the olive oil in a frying pan and cook the fish for about 4 minutes per side.
5. 5.Serve the ling over the couscous salad.