Matcha drink

Nutrition

Ingredients

• Thickened Cream
• Almond and coconut milk
• Sugar Free Maple Flavoured Syrup
• Matcha Bubble Tea
• Coconut Water

Instructions

1. 1.Combine the cream, milk and maple syrup in a small jug. Sift the matcha powder over the top. Use a milk frother to whisk for 1-2 mins or until the mixture thickens slightly.
2. 2.Pour the coconut water into a tall serving glass. Top with ice cubes. Spoon over the matcha mixture and dust with a little extra matcha powder. Serve immediately.