Mango & Coconut Yogurt Crunch Cup

Prep 5m1 servingAustralianSnack
Mango & Coconut Yogurt Crunch Cup

Nutrition

403kcalCalories
23gProtein
37gCarbs
17gFat

Ingredients

  • Vanilla Greek Yogurt
  • Mango
  • Low Sugar Granola Cherry & Almond
  • Shredded Coconut
  • Pumpkin Seeds

Instructions

  1. 1.Dice the mango into bite-sized cubes.
  2. 2.Add the yogurt to a serving glass or bowl.
  3. 3.Layer the mango over the yogurt.
  4. 4.Sprinkle with the low sugar granola.
  5. 5.Top with shredded coconut and pumpkin seeds.
  6. 6.Serve immediately.

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