Mango & Coconut Yogurt Crunch Cup
Prep 5m1 servingAustralianSnack

Nutrition
403kcalCalories
23gProtein
37gCarbs
17gFat
Ingredients
- Vanilla Greek Yogurt
- Mango
- Low Sugar Granola Cherry & Almond
- Shredded Coconut
- Pumpkin Seeds
Instructions
- 1.Dice the mango into bite-sized cubes.
- 2.Add the yogurt to a serving glass or bowl.
- 3.Layer the mango over the yogurt.
- 4.Sprinkle with the low sugar granola.
- 5.Top with shredded coconut and pumpkin seeds.
- 6.Serve immediately.
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