Loaded HSP Fries

Nutrition

Ingredients

• Raw Lamb Mince
• Potato
• High protein yoghurt
• Tomato
• Garlic, peeled
• Fresh Oregano
• Lemon, Raw with Peel

Instructions

1. 1.Cut 320g Potato into thin fries, season with salt, and air-fry or bake at 200°C for 15-20 minutes until crispy.
2. 2.While fries cook, brown 120g Lamb Mince in a non-stick pan over medium heat for 5-7 minutes.
3. 3.Add 3g minced Garlic and 2g Oregano to the lamb, cooking for another 2 minutes until fragrant.
4. 4.Dice 50g Tomato and set aside.
5. 5.Mix 50g Greek Yoghurt with a squeeze of Lemon to create a healthy 'garlic sauce' alternative.
6. 6.Plate the crispy fries, top with the seasoned lamb mince and diced tomato, then drizzle with the yoghurt sauce.