Lentil & Spinach Coconut Curry

Nutrition

Ingredients

• Red Lentils
• Baby Spinach
• Coconut milk
• Tomato
• Garlic cloves
• Curry Powder
• Sea Salt

Instructions

1. 1.Cook the lentils in 1 cup of water for about 15 minutes until tender.
2. 2.While the lentils cook, sauté the garlic and tomato in a separate pan for 4 minutes.
3. 3.Add the curry powder and stir for 30 seconds.
4. 4.Add the cooked lentils and coconut milk.
5. 5.Stir until combined.
6. 6.Add the spinach and cook for 2–3 minutes until wilted.
7. 7.Season and serve.