Lentil Curry with Coconut Milk
Prep 45mCook 30m1 servingAustralianDinner

Nutrition
248kcalCalories
9gProtein
17gCarbs
15gFat
Ingredients
- Lentils
- Light Coconut Milk
- Tomato
- Red Onion
- Curry Powder
Instructions
- 1.Cook the lentils in water on a pan for approximately 20 minutes or until cooked.
- 2.Sauté onion and tomato.
- 3.Add curry powder and lentils.
- 4.Pour in coconut milk.
- 5.Cooker until thickened, and serve warm.
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