Lemon Shrimp Risotto with Peas

Nutrition

Ingredients

• Ready to eat prawns
• Boiled Brown Rice
• Freshly Frozen Peas Pastizzi
• Garlic cloves
• Olive Oil
• lemon juice
• Parmesan Cheese Block
• Sea Salt
• Black Pepper, Ground

Instructions

1. 1.Heat the olive oil in a frying pan over medium heat.
2. 2.Add the garlic and cook for about 30 seconds.
3. 3.Add the shrimp and cook for approximately 2 minutes on each side.
4. 4.Stir in the peas and cook for another 2 minutes.
5. 5.Add the cooked rice and mix well.
6. 6.Stir in the lemon juice and Parmesan cheese until creamy.
7. 7.Season with salt and black pepper.
8. 8.Serve immediately.