Lemon Herb Chicken Couscous
Prep 25mCook 15m1 servingMediterraneanDinner

Nutrition
596kcalCalories
35gProtein
64gCarbs
21gFat
Ingredients
- Couscous
- Raw Chicken Breast
- lemon juice
- Olive Oil
- Sea Salt
- Black Pepper, Ground
- Paprika
Instructions
- 1.Season the chicken with lemon juice, paprika, salt, and pepper.
- 2.Heat half the olive oil in a skillet over medium heat.
- 3.Cook the chicken for 8–10 minutes, stirring occasionally, until golden and fully cooked.
- 4.Meanwhile, prepare the couscous with the hot water and let it sit for 5 minutes.
- 5.Fluff the couscous with a fork and stir in the remaining olive oil.
- 6.Spoon the chicken over the couscous and drizzle with any juices from the pan.
- 7.Serve immediately.
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