Lemon Blue Grenadier with Mushroom Couscous

Nutrition

Ingredients

• Blue Grenadier Fillet
• Couscous
• Fresh whole Mushrooms
• Garlic cloves
• Olive Oil
• lemon juice
• Curly Parsley
• Sea Salt
• Black Pepper, Ground

Instructions

1. 1.Prepare the couscous according to the package instructions.
2. 2.Season the fish with salt, pepper and lemon juice.
3. 3.Cook the fish for about 4 minutes per side.
4. 4.Sauté the garlic and mushrooms in olive oil for 4 minutes.
5. 5.Stir the mushrooms into the couscous.
6. 6.Serve with the fish and garnish with parsley.