Lemon Barramundi with Greek Salad

Nutrition

Ingredients

• Barramundi Fillet
• lemon juice
• Olive Oil
• Tomato
• Raw Lebanese Cucumber - peeled
• Greek Feta Cheese
• Sea Salt
• Black Pepper, Ground

Instructions

1. 1.Pat the fish dry and season with salt, pepper, and half the lemon juice.
2. 2.Heat olive oil in a frying pan over medium heat.
3. 3.Cook the barramundi skin-side down first (if skin-on) for about 4 minutes, then turn and cook another 3–4 minutes.
4. 4.While the fish cooks, combine tomato, cucumber, and feta in a bowl.
5. 5.Drizzle the remaining lemon juice over the salad and gently toss.
6. 6.Serve the fish immediately with the Greek salad on the side.