Lamington Protein Pancakes

Nutrition

Ingredients

• Rolled Oats
• Simply Egg Whites
• High protein yoghurt
• Whey Protein Isolate
• Cocoa Powder
• DESICCATED COCONUT
• Butter
• Raspberries

Instructions

1. 1.In a blender, combine rolled oats, egg whites, 50g of Greek yoghurt, protein powder, and cocoa powder until smooth.
2. 2.Heat a non-stick pan over medium heat and add the butter to coat.
3. 3.Pour the batter to form 3 small pancakes and cook for 2-3 minutes until bubbles form on the surface.
4. 4.Flip and cook for another 1-2 minutes until golden and cooked through.
5. 5.Stack the pancakes and top with the remaining 50g of Greek yoghurt.
6. 6.Garnish with desiccated coconut and fresh raspberries before serving.