Lamb with Roasted Vegetables

Nutrition

Ingredients

• Raw Lamb Chop - with bone, chump, lean
• Raw Carrot - peeled
• Zucchini
• Red Onion
• Olive Oil
• Sea Salt
• Black Pepper, Ground

Instructions

1. 1.Preheat the oven to 200°C.
2. 2.Toss the vegetables with half of the olive oil.
3. 3.Spread them on a baking tray.
4. 4.Season the lamb chop with salt and pepper.
5. 5.Place it next to the vegetables.
6. 6.Drizzle with the remaining olive oil.
7. 7.Roast for approximately 25 minutes.
8. 8.Serve immediately.