Lamb with Roasted Pumpkin
Prep 35mCook 25m1 servingMediterraneanDinner

Nutrition
361kcalCalories
46gProtein
14gCarbs
13gFat
Ingredients
- Raw Lamb Loin Chop - lean
- Pumpkin
- Olive Oil
- Rosemary
- Sea Salt
- Black Pepper, Ground
Instructions
- 1.Preheat the oven to 200°C.
- 2.Season the lamb with salt and pepper.
- 3.Toss pumpkin with olive oil, rosemary, salt, and pepper.
- 4.Spread on a baking tray and roast for 20–25 minutes until golden.
- 5.During the last 10 minutes, cook the lamb in a hot pan.
- 6.Rest the lamb for a few minutes before slicing.
- 7.Serve with the roasted pumpkin.
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