Lamb with Roasted Pumpkin

Prep 35mCook 25m1 servingMediterraneanDinner
Lamb with Roasted Pumpkin

Nutrition

361kcalCalories
46gProtein
14gCarbs
13gFat

Ingredients

  • Raw Lamb Loin Chop - lean
  • Pumpkin
  • Olive Oil
  • Rosemary
  • Sea Salt
  • Black Pepper, Ground

Instructions

  1. 1.Preheat the oven to 200°C.
  2. 2.Season the lamb with salt and pepper.
  3. 3.Toss pumpkin with olive oil, rosemary, salt, and pepper.
  4. 4.Spread on a baking tray and roast for 20–25 minutes until golden.
  5. 5.During the last 10 minutes, cook the lamb in a hot pan.
  6. 6.Rest the lamb for a few minutes before slicing.
  7. 7.Serve with the roasted pumpkin.

Get Your Personalised Meal Plan

Sign in to save this recipe, swap ingredients, and generate a full 7-day meal plan tailored to your goals.

Get Started