Lamb with Cumin and Capsicum

Nutrition

Ingredients

• Raw Lamb Strips - lean
• Red Capsicum
• Green Capsicum
• Red Onion
• Ground Cumin
• Chilli flakes
• Olive Oil
• Coriander

Instructions

1. 1.Heat oil in a wok.
2. 2.Cook the onion for 2 minutes.
3. 3.Add the lamb and cook until browned.
4. 4.Cut into strips and add capsicums.
5. 5.Sprinkle cumin and chilli flakes over the mixture.
6. 6.Stir-fry for 3–4 minutes.
7. 7.Garnish with coriander.
8. 8.Serve with steamed rice.