Lamb, Quinoa and Mint Bowl
Prep 25mCook 12m1 servingAustralianLunch

Nutrition
881kcalCalories
22gProtein
64gCarbs
58gFat
Ingredients
- Lamb
- White Quinoa
- Tomato
- Fresh Mint
- Olive Oil
- Sea Salt
- Black Pepper, Ground
Instructions
- 1.Heat the olive oil in a frying pan.
- 2.Cut the lamb into cubes.
- 3.Add the minced lamb and cook for about 8 minutes, stirring occasionally.
- 4.Season with salt and pepper.
- 5.Place the quinoa in a serving bowl.
- 6.Add the tomato and mint.
- 7.Spoon the cooked lamb on top.
- 8.Mix lightly before serving.
Get Your Personalised Meal Plan
Sign in to save this recipe, swap ingredients, and generate a full 7-day meal plan tailored to your goals.
Get Started