Lamb, Quinoa and Mint Bowl

Prep 25mCook 12m1 servingAustralianLunch
Lamb, Quinoa and Mint Bowl

Nutrition

881kcalCalories
22gProtein
64gCarbs
58gFat

Ingredients

  • Lamb
  • White Quinoa
  • Tomato
  • Fresh Mint
  • Olive Oil
  • Sea Salt
  • Black Pepper, Ground

Instructions

  1. 1.Heat the olive oil in a frying pan.
  2. 2.Cut the lamb into cubes.
  3. 3.Add the minced lamb and cook for about 8 minutes, stirring occasionally.
  4. 4.Season with salt and pepper.
  5. 5.Place the quinoa in a serving bowl.
  6. 6.Add the tomato and mint.
  7. 7.Spoon the cooked lamb on top.
  8. 8.Mix lightly before serving.

Get Your Personalised Meal Plan

Sign in to save this recipe, swap ingredients, and generate a full 7-day meal plan tailored to your goals.

Get Started