Lamb Kofta with Cucumber and Yoghurt Salad

Nutrition

Ingredients

• Raw Lamb Mince
• Ground Cumin
• Curly Parsley
• Greek Yogurt
• Cucumber baby
• Sea Salt
• Black Pepper, Ground

Instructions

1. 1.Mix the lamb mince with cumin, parsley, salt, and pepper.
2. 2.Shape into 2–3 sausage-shaped koftas.
3. 3.Heat a frying pan over medium-high heat.
4. 4.Cook the koftas for about 4 minutes per side until browned and cooked through.
5. 5.Mix the yoghurt and cucumber in a bowl.
6. 6.Season lightly with salt.
7. 7.Serve the koftas with the cucumber yoghurt salad.