Lamb Chop with Quick Tzatziki

Nutrition

Ingredients

• Raw Lamb Chop - with bone, forequarter, lean
• Greek Yogurt
• Cucumber baby
• Garlic cloves
• Sea Salt
• Black Pepper, Ground

Instructions

1. 1.Squeeze excess moisture from the grated cucumber using paper towel.
2. 2.Mix cucumber, yoghurt, garlic, and a pinch of salt in a bowl.
3. 3.Heat a frying pan over medium-high heat.
4. 4.Cook the lamb for 4–5 minutes per side.
5. 5.Rest the meat for 3 minutes before slicing.
6. 6.Serve with the tzatziki spooned alongside.