Lamb Burger with Australian Garden Salad
Prep 20mCook 6m1 servingAustralianDinner

Nutrition
192kcalCalories
18gProtein
4gCarbs
11gFat
Ingredients
- Raw Lamb Mince
- Cos Lettuce
- Tomato
- Red Onion
- Sea Salt
- Black Pepper, Ground
- Olive Oil
Instructions
- 1.Season the minced lamb with salt and pepper.
- 2.Shape it into a burger patty.
- 3.Heat the olive oil over medium heat.
- 4.Cook the burger for about 5 minutes on each side.
- 5.Arrange the lettuce, tomato, and onion on a plate.
- 6.Place the lamb burger on top of the salad.
- 7.Serve hot.
Get Your Personalised Meal Plan
Sign in to save this recipe, swap ingredients, and generate a full 7-day meal plan tailored to your goals.
Get Started