Lamb and Vegetable Curry

Nutrition

Ingredients

• Lamb
• Potato
• Raw Carrot - peeled
• Curry paste
• Water
• Boiled Brown Rice

Instructions

1. 1.Cut the lamb into strips.
2. 2.Heat a saucepan over medium heat.
3. 3.Brown the lamb for 3–4 minutes.
4. 4.Add the carrot, potato, and water.
5. 5.Bring to a gentle boil.
6. 6.Reduce heat and simmer for 15–18 minutes.
7. 7.Stir in the japanese curry cube until dissolved.
8. 8.Cook for another 2–3 minutes until thickened.
9. 9.Serve over rice.