Lamb and Potato Skillet with Peas and Mint

Nutrition per serving

Ingredients

• Lamb, mince, raw
• Potato
• Peas
• Olive Oil
• Onion, mature, brown skinned, peeled, raw
• Minced Garlic
• Mint, fresh, raw
• Lemon Juice
• Sea Salt
• Pepper, black, ground

Instructions

1. 1.Cut the potato into cubes.
2. 2.Place the potato cubes in a microwave-safe bowl with 1 tbsp water. Cover loosely and microwave for 4–6 minutes, until partly tender. Drain any remaining water carefully.
3. 3.Heat the olive oil in a frying pan over medium heat. Add the diced onion and cook for 2–3 minutes, until softened.
4. 4.Add the lamb mince and minced garlic. Break up the mince with a wooden spoon and cook until browned and fully cooked through.
5. 5.Add the partly cooked potatoes. Fry for 5–7 minutes, stirring occasionally, until golden and tender.
6. 6.Stir in the frozen peas and cook for another 3–4 minutes, until hot and tender.
7. 7.Season with salt and black pepper, then stir through the chopped mint and lemon juice before serving.