Kung Pao Chicken
Prep 25mCook 15m1 servingAsianLunch

Nutrition
285kcalCalories
33gProtein
5gCarbs
14gFat
Ingredients
- Raw Chicken Breast
- Bell pepper, red
- Roasted Peanuts
- Soy Sauce
- Sesame Oil
Instructions
- 1.Cut the chicken into evenly sized cubes to ensure even cooking.
- 2.Heat the sesame oil in a skillet over medium heat.
- 3.Add the chicken and spread it into a single layer.
- 4.Let it cook undisturbed for about 2 minutes to develop some color.
- 5.Stir and continue cooking for another 3 minutes.
- 6.Add the bell pepper and stir well.
- 7.Cook for about 4 minutes, until the pepper is slightly tender but still crisp.
- 8.Pour in the soy sauce and stir to coat everything evenly.
- 9.Cook for 1 more minute.
- 10.Remove from heat and stir in the roasted peanuts.
- 11.Serve immediately.
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