Kung Pao Chicken

Prep 25mCook 15m1 servingAsianLunch
Kung Pao Chicken

Nutrition

285kcalCalories
33gProtein
5gCarbs
14gFat

Ingredients

  • Raw Chicken Breast
  • Bell pepper, red
  • Roasted Peanuts
  • Soy Sauce
  • Sesame Oil

Instructions

  1. 1.Cut the chicken into evenly sized cubes to ensure even cooking.
  2. 2.Heat the sesame oil in a skillet over medium heat.
  3. 3.Add the chicken and spread it into a single layer.
  4. 4.Let it cook undisturbed for about 2 minutes to develop some color.
  5. 5.Stir and continue cooking for another 3 minutes.
  6. 6.Add the bell pepper and stir well.
  7. 7.Cook for about 4 minutes, until the pepper is slightly tender but still crisp.
  8. 8.Pour in the soy sauce and stir to coat everything evenly.
  9. 9.Cook for 1 more minute.
  10. 10.Remove from heat and stir in the roasted peanuts.
  11. 11.Serve immediately.

Get Your Personalised Meal Plan

Sign in to save this recipe, swap ingredients, and generate a full 7-day meal plan tailored to your goals.

Get Started