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Korean Vegetable Omelette

Prep 20mCook 10m1 servingAsianDinner
Korean Vegetable Omelette

Nutrition

197kcalCalories
16gProtein
6gCarbs
12gFat

Ingredients

  • Eggs
  • Raw Carrot - peeled
  • Spring Onion
  • Zucchini

Instructions

  1. 1.Beat the eggs.
  2. 2.Mix in the vegetables.
  3. 3.Heat a non-stick frying pan.
  4. 4.Pour in the mixture.
  5. 5.Cook for 4 minutes.
  6. 6.Carefully flip.
  7. 7.Cook another 2 minutes and serve.

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