Korean Tofu Bowl

Nutrition

Ingredients

• Firm Tofu
• Raw Carrot - peeled
• Cucumber baby
• Boiled Brown Rice
• Sesame Oil

Instructions

1. 1.Heat sesame oil in a frying pan.
2. 2.Cook the tofu for 5–6 minutes until golden.
3. 3.Place rice in a bowl.
4. 4.Cut the carrots and cucumber.
5. 5.Arrange the carrot and cucumber around the rice.
6. 6.Add the tofu on top and serve.