Korean-Style Egg & Avocado Toast
Prep 10mCook 5m1 servingAsianSnack

Nutrition
254kcalCalories
13gProtein
18gCarbs
13gFat
5gFibre
Ingredients
- Eggs
- Bread, mixed grain
- Hass Avocado
- Light Soy Sauce
- Sesame Seeds
Instructions
- 1.Toast the bread.
- 2.Mash the avocado and spread it over the toast.
- 3.Cook the egg in a non-stick pan.
- 4.Place the egg over the avocado.
- 5.Add soy sauce and sesame seeds.
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