Korean-Style Egg & Avocado Toast

Prep 10mCook 5m1 servingAsianSnack
Korean-Style Egg & Avocado Toast

Nutrition

254kcalCalories
13gProtein
18gCarbs
13gFat
5gFibre

Ingredients

  • Eggs
  • Bread, mixed grain
  • Hass Avocado
  • Light Soy Sauce
  • Sesame Seeds

Instructions

  1. 1.Toast the bread.
  2. 2.Mash the avocado and spread it over the toast.
  3. 3.Cook the egg in a non-stick pan.
  4. 4.Place the egg over the avocado.
  5. 5.Add soy sauce and sesame seeds.

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