Korean Beef Burger

Nutrition

Ingredients

• Extra Lean Beef Mince
• Burger Buns
• Light soy sauce
• Sesame Oil
• Raw Carrot - peeled
• Cucumber baby
• Hass Avocado
• Cos Lettuce

Instructions

1. 1.Mix the beef mince with soy sauce and sesame oil.
2. 2.Shape the mixture into a burger patty.
3. 3.Heat a non-stick frying pan over medium-high heat.
4. 4.Cook the burger for approximately 4 minutes on each side, or until completely cooked through.
5. 5.Lightly toast the burger bun.
6. 6.Assemble with lettuce, grated carrot, cucumber and avocado.
7. 7.Place the Korean beef burger on top.
8. 8.Close the bun and serve immediately.