Korean Beef and Cabbage Bowl

Nutrition

Ingredients

• Extra Lean Beef Mince
• White Cabbage
• Red Onion
• Sesame Oil
• Reduced Salt Soy Sauce
• Garlic cloves
• Spring Onion
• Black Pepper, Ground

Instructions

1. 1.Slice the cabbage and dice the onion into small pieces.
2. 2.Heat the sesame oil in a non-stick frying pan over medium heat.
3. 3.Add the onion and cook for about 3 minutes until softened.
4. 4.Stir in the minced garlic and cook for another 30 seconds.
5. 5.Add the beef mince, breaking it apart with a wooden spoon as it cooks.
6. 6.Continue cooking for about 5 minutes until the beef is browned and fully cooked.
7. 7.Drain any excess liquid if necessary.
8. 8.Add the cabbage and stir well.
9. 9.Cook for 4 minutes, stirring often, until the cabbage becomes tender but still slightly crisp.
10. 10.Stir in the soy sauce and mix thoroughly.
11. 11.Garnish with sliced spring onion and serve warm.