Kimchi Shrimp Rice Bowl

Nutrition

Ingredients

• Ready to eat prawns
• Jasmine Rice
• Kimchi
• Eggs
• Sesame Oil
• Light soy sauce
• Sesame Seeds
• Spring Onion

Instructions

1. 1.Cook the rice according to the package instructions.
2. 2.Heat the sesame oil in a frying pan over medium heat.
3. 3.Cook the shrimp for approximately 2 minutes on each side.
4. 4.Add the kimchi and cook for another 2 minutes.
5. 5.Fry the egg in a separate pan to your preferred doneness.
6. 6.Place the cooked rice in a serving bowl.
7. 7.Top with the shrimp and kimchi mixture.
8. 8.Add the fried egg.
9. 9.Drizzle with soy sauce.
10. 10.Garnish with sesame seeds and chopped spring onion before serving.