Kimchi Egg Cups

Nutrition

Ingredients

• Eggs
• Kimchi
• Spring Onion
• Sesame Seeds

Instructions

1. 1.Preheat the oven to 180°C.
2. 2.Lightly grease two muffin holes.
3. 3.Divide the chopped kimchi between them.
4. 4.Crack one egg into each muffin hole.
5. 5.Bake for approximately 10–12 minutes, until the eggs are fully set.
6. 6.Sprinkle with spring onion and sesame seeds.