Kangaroo with Roasted Sweet Potato

Nutrition

Ingredients

• Raw Kangaroo Loin Fillet
• Purple Sweet Potato
• Olive Oil
• Dried Rosemary

Instructions

1. 1.Preheat the oven to 200°C.
2. 2.Cut the sweet potato into bite-sized cubes.
3. 3.Toss with olive oil and rosemary.
4. 4.Spread on a baking tray and roast for 20 minutes, turning halfway through.
5. 5.During the last 8 minutes, cook the kangaroo in a hot pan.
6. 6.Let the meat rest for a few minutes before slicing.
7. 7.Serve alongside the sweet potato.