Kangaroo Stir-Fry

Prep 20mCook 6m1 servingAustralianBreakfast
Kangaroo Stir-Fry

Nutrition

290kcalCalories
39gProtein
13gCarbs
9gFat

Ingredients

  • Kangaroo Steak
  • Stirfry mixed vegetables
  • Light soy sauce
  • Sesame Oil

Instructions

  1. 1.Heat the sesame oil in a wok or large frying pan.
  2. 2.Cook the kangaroo strips for about 3 minutes until lightly browned.
  3. 3.Remove the meat and set aside.
  4. 4.Add the vegetables and stir-fry for 4–5 minutes.
  5. 5.Return the kangaroo to the pan.
  6. 6.Add the soy sauce and toss everything together.
  7. 7.Cook for another minute and serve immediately.

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