Kangaroo Quinoa Bowl
Prep 25mCook 15m1 servingAustralianLunch

Nutrition
716kcalCalories
45gProtein
92gCarbs
14gFat
Ingredients
- Kangaroo Steak
- White Quinoa
- Cucumber baby
- Raw Carrot - peeled
- Olive Oil
Instructions
- 1.Cook the quinoa according to package instructions if not already prepared.
- 2.Heat the olive oil in a non-stick pan over medium-high heat.
- 3.Cut into strips and add the kangaroo strips and cook for 3–4 minutes, stirring occasionally.
- 4.Place the quinoa in a bowl.
- 5.Arrange the cucumber and carrot around the bowl.
- 6.Add the cooked kangaroo on top.
- 7.Mix gently before eating.
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