Japanese Vegetable Curry

Nutrition

Ingredients

• Curry Powder
• Potato
• Raw Carrot - peeled
• Pickled mushrooms
• Water
• Boiled Brown Rice

Instructions

1. 1.Add the water to a saucepan.
2. 2.Add the potato and carrot.
3. 3.Simmer for 15 minutes.
4. 4.Add the mushrooms.
5. 5.Stir in the curry powder until dissolved.
6. 6.Cook for another 5 minutes.
7. 7.Serve with rice.