Japanese Pork and Edamame Rice Bowl

Prep 25mCook 12m1 servingJapaneseDinner
Japanese Pork and Edamame Rice Bowl

Nutrition

686kcalCalories
49gProtein
104gCarbs
8gFat

Ingredients

  • Raw Pork Strips - untrimmed
  • Brown Rice
  • Edamame
  • Soy Sauce
  • Spring Onion

Instructions

  1. 1.Heat rice.
  2. 2.Cook pork until browned and make sure the pork is fully cooked.
  3. 3.Peel and add edamame.
  4. 4.Add soy sauce.
  5. 5.Cook 2 minutes.
  6. 6.Place over rice.
  7. 7.Garnish with spring onion.
  8. 8.Serve.

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