Japanese Pork and Edamame Rice Bowl
Prep 25mCook 12m1 servingJapaneseDinner

Nutrition
686kcalCalories
49gProtein
104gCarbs
8gFat
Ingredients
- Raw Pork Strips - untrimmed
- Brown Rice
- Edamame
- Soy Sauce
- Spring Onion
Instructions
- 1.Heat rice.
- 2.Cook pork until browned and make sure the pork is fully cooked.
- 3.Peel and add edamame.
- 4.Add soy sauce.
- 5.Cook 2 minutes.
- 6.Place over rice.
- 7.Garnish with spring onion.
- 8.Serve.
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